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Pistachio crusted lamb chop_ sweet spicy

PROTEIN

Our one of a kind Floating Buffet adds flair and “WOW FACTOR" to impress potential clients. The Grid wall is contemporary and versatile and works where more non-traditional Displays are warranted.

Chicken

 

CHICKEN  MARSALA

Grilled chicken, marsala wine reduces with sautéed mushrooms and shallots

 

PANANG CURRY CHICKEN

Sear chicken breast in a sweet coconut curry sauce

 

HAWAIIAN CHICKEN

Grilled chicken breast in a pineapple BBQ sauce

 

CHICKEN PUTTANESCA

Grilled chicken breast with tomato sauce, olive, capers & anchovies

 

CHICKEN PROSCIUTTO

Grilled chicken breast with fontina cheese sauce, garnish with fried prosciutto​

 
HOISIN CHICKEN

Grilled chicken breast in a mixture of honey, hoisin sauce, garlic, scallion, and ginger

 

CARIBBEAN JERK CHICKEN

Marinated grilled boneless breast of chicken slowly roasted in mild Caribbean flavors served  with black bean pineapple salsa

 

GARLIC CHICKEN

Grilled chicken breast, with roasted red pepper, white wine garlic sauce

 

CHICKEN VALENCIANO

Grilled chicken breast white wine, chorizo, white beans, and tomatoes ragout

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Pork

 

ARGENTINIAN PORK  LOIN

Salsa verde (chimichurri sauce)

 

GRILLED PORK LOIN

Red wine, tomato & "salchichón" sauce

 

CHINESE ROAST PORK LOIN

Orange sesame ginger sauce

 

BLACKENED PORK LOIN

Mango apple chutney

 

CUBA STYLE MOJO PORK LOIN

Serve with caramelized onion and cumin sauce

 
SMOKE HAM

Served with cinnamon bourbon glazed

 
ANDALUCIA  ROASTED PORK  LOIN   

Chorizo, chickpeas & tomato ragout

Today Unique Events & Catering builds upon the roots and history of the past using personal recipes and handmade combinations to produce elegant yet playful food for you.

FRESH MARKET

 

SEAR ATLANTIC SALMON

Tarragon, lobster beurre blanc, garnish with pineapple fruit salsa

 

PAN SEAR TILAPIA

Meuniere sauce (butter,lemony sauce)

 

BAKED  FRESH COD FISH

Lemon parmesan herb crusted

 

CARVING STATION

4oz. Portions of Hand Carved Meats

 

  • Slow Braised Beef Brisket

  • Roast Turkey Breast

  • Black Angus Roast of Beef (Top Round)

  • Slow Roasted Leg of Lamb Roast

  • Sirloin of Beef

  • Beef Tenderloin

  • Flank Steak

  • Pork Steamship (Pork Shoulder)

  • Haitian style stewed goat/ Sos Vyann kabrit

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