Action Station
Stations require one chef per 50 guests. The number of attendants and station setups will be based on final guarantees. A minimum order of 50 guests is required."
BRAISED BEEF SHORT RIB
Roasted garlic boniato mash,
herb roasted carrots & parsnips
SEARED BEEF TENDERLOIN
sweet pea risotto/pesto spaghetti squash, drizzle over balsamic red wine reduction
POTATO GRATIN
Sauteed spinach, leeks, roasted red peppers, caramelized onion gruyere
PAN SEARED SALMON
Frisee, lentil & poached cherry tomatoes
SHRIMP TACOS
Crispy shrimp, shredded lettuce, cotija cheese, jalapeno pineapple salsa/scotch bonnet pepper remoulade
NEW ZEALAND LAMB CHOP
Serve with Israeli couscous drizzle with porcini glaze
MARYLAND CRAB CAKE
Creamy purple potato/top with mango apple chutney drizzle with chipotle remoulade
PASTA STATION
Penne pasta, rotini, chicken shrimps, meatballs, onions, tomatoes, pepper, parmesan cheese, olives, spinach, four cheese cream sauce, and marinara sauce
PAELLA VALENCIANA
Shrimp, clams, mussels, calamari, octopus, fresh fish, chicken, chorizo, peppers, onion, tomato & peas with Valencia rice in a saffron seafood broth
ARGENTINA GRILL
Sirloin steak carved to order, served with Boursin cheese, mashed potatoes & chimichurri sauce, topped with parsley onion gremolata
CHICKEN AND WAFFLE
Chicken fritter, gourmet herb waffle, applewood bacon, parmesan cheese, bourbon maple syrup
RISOTTO STATION
Italian sausage, tomatoes, basil, pesto, spinach, grilled chicken, blackened shrimp, organic mushrooms, goat cheese, parmesan cheese, and roasted red pepper
TACOS STATION
Shrimp, chicken, and beef, flour tortilla, lettuce, onions, red pepper, mixed cheese, black beans, salsa, sour cream, guacamole, jalapeños
STIR FRY
Seasoned beef, pork, or chicken sautéed with water chestnut, bamboo shoot, baby corn, onion, peppers, sautéed mushrooms, julienne carrot, and stir-fried sauce. Served with steamed rice or lo mein noodles