Chef Jose Candelaria is a professional with more than twenty years of expertise in all facets of cooking. Working at various prestigious restaurants and hotels like Sands Hotel and Casino in San Juan, Marriott hotels and casino in San Juan, Café Valencia pain cuisine, La Fonda del Paraiso restaurant in Orlando airport Marriott, and Gaylord Palms Resort.
Chef Candelaria has been recognized throughout his career for being a visionary and a passionate chef. He's also a winner of Bronze a metal by American Culinary Federation.
Education and Certifications
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Culinary Arts Institute-San Juan, P.R. 1995
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Diploma – American Culinary Federation, Inc
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Certificate – the 4 roles leadership
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Certificate – Maki sushi
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Certificate – Core Skills for building commitment
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Leadership Coaching for improved performances
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Gastronomic Certificate – Confrerie De La Chaine Des Rotisseurs
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The food safety manager by The National Registry of Food Safety Professionals
Our Philosophy
First impressions last a lifetime. From traditional affairs to distinctive galas, our expert staff provides specialized services to create memorable occasions.
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Attention to Detail
Planning your catered event is effortless with our expert team. From the very first interaction, you receive VIP treatment, ensuring a seamless and stress-free experience. Our dedicated consultants guide you through every step, helping you create a truly memorable occasion. We craft customized menus tailored to your tastes, showcasing exquisite flavors and presentations. Additionally, your consultant will arrange complimentary venue site visits and assist with event design and décor, ensuring every detail is perfectly executed.​
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Incomparable Service
Your catering expert works to ensure everything is in its place and the day of your event is worry-free. Our staff are trained to see your guests' needs. Our high level of service is certain to exceed your expectations.​
Catering Management that Delivers!
We offer menu development, wedding cake china and stemware, table linens, table settings, service staff, bartenders, elegant presentation and more. We will be there to help you receive your guests upon their arrival, and we will be there to help you upon their departure.​
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Distinctive Displays
Our one-of-a-kind Floating Buffet adds flair and “wow factor” to impress potential clients. The Grid wall is contemporary and versatile and works where more non-traditional displays are warranted. Our appetizer tree provides a special level of nuance and unique presentation that is sure to be a conversation piece. Lighted accents enhance both menu items and table decor offering a lasting impression.