Plated Dinner
From traditional affairs to distinctive galas,
our expert staff provide specialized services to create
The Perfect First Course
JUMBO LUMP CRAB
Citrus pearl onion, butternut squash served pimento coulis
RICOTTA CHEESE RAVIOLI
Roasted tomato fondue, fig glazed, parmigianino
GRILLED PORTOBELLO MUSHROOM
Roasted red pepper risotto medallions
Cold Selection
RED WINE POACH PEAR
Freeze lettuce, blue cheese pistachio ball, candied walnut, red & cherry gastrique brush
RED AND YELLOW TOMATO CARPACCIO
Crumble burrata drizzle with balsamic glaze
FRESH GARDEN GREENS
Pear, tomatoes, carrot curl, radish homemade croutons, cucumber, zinfandel vinaigrette
Second Course
GRILLED PORK MEDALLIONS
Sweet potato mash/green bean almandine, mustard orange sauce
HERB CRUSTED FILET MIGNON
Roasted garlic yukon mashed potatoes, julienne squash, asparagus, onion gremolata, glace de viande jack daniel sauce drizzle with porcini glazed
CHICKEN VALENCIANO
Grilled chicken breast, white wine, dice potatoes chorizo, white bean, and tomatoes ragout
SEAR ATLANTIC SALMON
Green peas risotto, papaya pineapple salsa, lobster buerre blanc
SLOW BRAISED BEEF SHORT RIBS
Horseradish mashed potatoes, orange chipotle sauce, market vegetables
CHICKEN SUPREME
Stuffed chicken breast with spinach, cheese and mushroom marsala sauce, haricot vert and wild rice
CARIBBEAN CHICKEN BREAST
Mango chutney, run guava reduction, season fresh vegetables, pigeon peas quinoa
MEDITERRANEAN SPICED CHICKEN BREAST
Cacciatore sauce/seasonal vegetables, Asia go basil polenta