Table Setting

Plated Dinner

From traditional affairs to distinctive galas,

our expert staff provide specialized services to create 

The Perfect First Course

 

JUMBO LUMP CRAB

Citrus pearl onion, butternut squash served pimento coulis

 

RICOTTA CHEESE RAVIOLI

Roasted tomato fondue, fig glazed, parmigianino

 

GRILLED PORTOBELLO MUSHROOM

Roasted red pepper risotto medallions

 
Cold Selection
RED WINE POACH PEAR​
Freeze lettuce, blue cheese pistachio ball, candied walnut, red & cherry gastrique brush
RED AND YELLOW TOMATO CARPACCIO
Crumble burrata drizzle with balsamic glaze
 
FRESH GARDEN GREENS
Pear, tomatoes, carrot curl, radish homemade croutons, cucumber, zinfandel vinaigrette

 

Second Course

 

GRILLED PORK MEDALLIONS

Sweet potato mash/green bean almandine, mustard orange sauce

 

HERB CRUSTED FILET MIGNON

Roasted garlic yukon mashed potatoes, julienne squash, asparagus, onion gremolata, glace de viande jack daniel sauce drizzle with porcini glazed

 

CHICKEN VALENCIANO

Grilled chicken breast, white wine, dice potatoes chorizo, white bean, and tomatoes ragout

 

SEAR ATLANTIC SALMON

Green peas risotto, papaya pineapple salsa, lobster buerre blanc

 

SLOW BRAISED BEEF SHORT RIBS  

Horseradish mashed potatoes, orange chipotle     sauce, market vegetables

 

CHICKEN SUPREME

Stuffed chicken breast with spinach, cheese and mushroom marsala sauce, haricot vert and wild rice

 
Catering
CARIBBEAN CHICKEN BREAST

Mango chutney, run guava reduction, season fresh vegetables, pigeon peas quinoa

 

MEDITERRANEAN SPICED CHICKEN BREAST

Cacciatore sauce/seasonal vegetables, Asia go basil polenta

 

Dessert